Emily Botham

tel: 0191 209 4325, mob: 07798 542873 info@emilybotham.com

Spring is finally here!

Apologies for things being so quiet here at Emily Botham Ltd but it’s been a hectic few months. With the crazy wedding and party season just around the corner we have been busy perfecting all our recipes and attending wedding tasting to share some of Emily Botham’s dishes to the….

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March = Sunshine (fingers crossed)

I’m keeping my fingers and toes crossed that when you read this the first rays of Spring Sunshine will still be with us – a sure sign that for us green fingered foodies there’s a whole new array of exciting fresh produce on the way! This month in the allotment,….

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Scallops made simple!

Happy St George’s Day! Fridays are busy days here, we’ve been working hard leading up to a hectic weekend…… peeling over a hundred quail’s eggs = shrivelled fingers! As the sun made a brief appearance at midday we decided to whack the Barbie on for a great light lunch! Scallops….

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Good Afternoon All

It’s been a while since we’ve blogged, Wedding summer season has hit us…very busy time! We just wanted to let you all know that we are running a student cookery school over the summer. It’s a four day programme great for budding cooks, school leavers and students wanting to gain….

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We’re getting our fingers dirty!

We’ve decided it’s time to go all green fingered and start growing some organic produce. Check out our allotment which is all prepped and ready for (fingers crossed) some delicious fruit and veg to flourish! Our Rhubarb’s coming along lovely! Supermarkets are stocking it too! So why not try our….

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We made some yummy sweet canapes today for a pre ‘Whitney’ party!

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Hello lovely followers and thank you for taking time out to join our blog! We’ve decided it’s time to keep you all updated with Emily Botham Ltd. Filling you in on what we’re doing, exciting recipe ideas, cookery classes and much MUCH more! Get ready for a HOT summer of….

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tel: 078666 35298 | email: info@emilybotham.com
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