Emily Botham

tel: 0191 209 4325, mob: 07798 542873 info@emilybotham.com

Dinner Club


Dinner clubs are a service we provide which enables you and your friends to get together in your own home and enjoy and fully catered relaxed evening.

Just get 6 or more of your friends together, choose one  option from the three courses and we will deliver the meal with in a 10mile radius free of charge.

For more details contact us.

NEW Spring menu 2013

 

Starter

Marinated feta, yogurt and aubergine rolls.

Crab and lemon tartlets with a dill crème fraiche.

Watercress and pea soup with ham hock.

Roast parsnip and rosemary soup.

French onion soup with cheesy croutons.

Slow roast plum tomatoes and ricotta tart.

Curried prawn salad.

Filo cases with aromatic duck and hosin salad.

 

Main Course

Harissa Chicken with quinoa taboulah and cooling lime yogurt.

Chicken coconut masala.

Prawn laksa.

Teryaki salmon with wasabi mash and pak choi.

Persian – style lamb and rhubarb stew.

Lamb shank with roast Mediterranean veg and lentils.

Italian sausage and bean casserole.

Pork, apple and cider hotpot.

Beef stroganoff with wild mushrooms

Roast vegetable, spinach pesto and ricotta lasagne.

 

Dessert


Bakwell tart.

Rhubarb and ginger crumble tart.

Chocolate and salted caramel tart.

Peanut butter brownie with vanilla ice cream and toffee sauce.

Passion fruit and lemon meringue roulade.

Boozey oranges with chocolate mousse.

Berry and vanilla Muille feuille.

Lemon posit with shortbreads.

 

tel: 078666 35298 | email: info@emilybotham.com
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